Here are some of the hot chili peppers on the scale, measured in Scoville Heat Units (SHU): Pepper X: 2,693,000 SHU; Carolina Reaper: 2,200,000 SHU; Trinidad Moruga Scorpion: 2,009,231 SHU; Naga Viper: 1,359,000 SHU; Bhut Jolokia or Ghost Pepper: 1,041,427 SHU; Red Savina Habanero: 577,000 SHU
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Carolina Reaper's range from 1,400,000 Scoville heat units to a blistering 2,200,000. That top end is just as hot as or hotter than standard pepper spray. And comparing it to a jalapeño is just silly. Even the hottest jalapeño will come in at around 175 times weaker than the mildest Carolina Reaper.
Scoville Heat Units (SHU) Pure Capsaicin: 15 to 16 million: Pepper X: 2.693 million: Carolina Reaper: up to 2,200,000: Trinidad Moruga Scorpion: up to 2,009,231: Ghost Pepper: up to 1,041,427: Chocolate Habanero: 425,000 to 577,000: Red Savina: 350,000 to 577,000: Orange Habanero: 150,000 to 325,000: Fatalii : 125,000 to 325,000: Scotch Bonnet
The average Carolina Reaper chili pepper registers 1.64 million Scoville Heat Units (SHU). The hottest individual Carolina Reaper ever documented registered a sweltering 2.2 million SHU. The Carolina Reaper claimed the record as the world's hottest pepper in 2013. It topped the Trinidad Moruga Scorpion pepper, which averages around 1.2 million SHU.
The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU). A hot sauce, also known as chili pepper sauce is a spicy seasoning sauce made from chili peppers and other ingredients such as various fruit and vegetables, vinegar and spices.

The Scoville scale. Wilbur Scoville, a pharmacologist, invented the Scoville scale in 1912 to measure the pungency of peppers and chillies, generally related to their capsaicin content. To establish a chilli pepper's rating, Scoville would prepare it in a solution, which was then tested by five people. He increased its dilution until the

Chili Pepper Varieties Most Popular Peppers Free Printable Hot Pepper Chart and Remedy Sheet What is the Scoville Scale? Wilbur Scoville, a scientist in 1912, developed the Scoville scale to measure the heat of chile peppers. The calculation is based on how much sugar water it would take to neutralize the spiciness of a pepper. .
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  • carolina reaper scoville units chart